El Manaba Lounge’s menu is a delightful journey into Ecuadorian flavors, where traditional dishes meet a unique twist that keeps diners coming back for more. Starting with Aperitivos, the crispy Calamares Fritos offer a perfect balance of light batter and tender squid, while the Deditos de Pollo provide juicy, seasoned chicken fingers that are a crowd favorite. The Salchipapas combines fried sausages and crispy fries, a comforting classic, while the Humitas — a sweet and savory cornmeal dish — are a perfect bite-sized snack. For something even heartier, don’t miss the Empanadas Manabitas, deep-fried pastries filled with a flavorful combination of meat and spices.
When it comes to Sopas, the offerings are rich and satisfying. The Sopa de Bola features a meatball served in a broth full of depth and character, while the Sopa de Pata offers a hearty mix of cow’s feet in a savory, slightly spicy broth. For something lighter, the Sopa Marinera presents a seafood medley that’s both refreshing and comforting, perfect for any seafood lover.
In the Asados section, the Carne Asada con Menestra y Arroz shines with its tender grilled beef accompanied by flavorful rice and lentils, making it a well-rounded meal. The Chicharron de Pollo stands out with its crispy chicken served alongside rice and beans, offering a satisfying crunch with every bite. For those who enjoy a rich, smoky flavor, the Entrana is a must-try, an expertly grilled skirt steak that melts in your mouth.
For fans of seafood, the Corvina Frita — fried corvina fish — is a crispy, golden perfection, while the Ceviches offer an array of fresh options from Ceviche de Pescado to the zesty Ceviche Mixto, bursting with fresh seafood and tangy citrus.
Whether you’re in the mood for a light snack or a hearty meal, El Manaba Lounge’s menu promises a taste of Ecuador that’s both authentic and exciting.